One more week, like every Thursday, we bring you a new entry for our section of Recipes for the whole family with ideas for children to eat varied, try new things and ours, food that may not taste regularly and could be missing.
They are recipes made by our companions of Direct to the Palate and Vitónica and today we will have magnificent recipes of dish and some desserts to give a little variety (and make you grow the bug of wanting to get into the kitchen to make them).
Dish recipes
- Galician-style chickpea tripe: we start with this, whose photo heads the entrance, ideal for those cold days when you fancy spoon.
- Greek chickpea soup: another spoon and savor calmly is this Greek soup that can be done with or without thermomix.
- Vegan broccoli medallions: a different way of giving them vegetables, in the form of medallions that accompanied by some sauce can be very tasty.
- Mussels in scallop sauce: an exquisite way to eat mussels, both as an accompaniment and as a main course.
- Acras of fish: a different way of eating fish is this, making a kind of fritters that you will surely love.
- Beef tenderloin with Cabrales sauce: the sauce is a little strong in flavor, but you can always put little in that case, because in reality it is very tasty and a great way to eat some red meat.
Desserts recipes
- Biscuit cake: when you don't have flour but you want to make a cake, a good way to do it is with cookies.
- Oreo biscuit cake: similar to the one above, but with that differential flavor of Oreo cookies.
- Lemon and ginger cupcake cake: a cake with the texture of the cupcake, ideal for breakfast or snack.
- Apple, almond and cinnamon cake: and to finish an apple cake with almond and cinnamon it must have an incredible flavor.
And that's all for today. Enjoy these recipes very much and don't forget that next Thursday we will return with more ideas For the dishes of the week.
